I found a new way to eat sardines today. Laura brought home some salt sticks from her nephew’s high-school graduation party. And just on a whim I cut one open and put two medium sized sardines along the length of it. To my surprise this little sandwich tasted fantastic. I guess if anybody has a salt intake problem, they could just scrape the salt off of the stick. Wow what a wonderful way to eat sardines. It was so good that I had to use the rest of the sardines in the can and make another salt stick sandwich. I washed them down with a half a bottle of Gatorade and I was set to cut the grass of two houses and rotate the tires on my truck. The sardines were almost all protein and I got my carbs from the salt sticks. I am pretty sure that everybody knows the taste you get when you eat potato chips and pretzels together. This usually occurs at parties when people have dishes of chips and pretzels laying about for the guests. This always reminds me of past parties when I ate this combination. I think this particular flavor is great but Laura does not like it. With all the snacks that we have here in America I am not sure why anybody has not made a snack with this combination of flavors. Maybe I am in the minority in enjoying this flavor. This brings me to the subject of spices which is behind all flavors. I had a discussion at union school class, with a beer expert who claimed that coriander was the same spice as nutmeg. If you ever drank Blue Moon beer or any Belgian beer, coriander is the spice that gives this beer its distinct flavor. There is nothing finer than getting drunk on a beer that tastes great. I would recommend any Belgian beer to serious beer drinkers. Well, coriander is not the same as nutmeg they are two different spices with totally different classifications. Nutmeg is the spice found in commercial eggnog. I think I could spend a great deal of time just studying spices. Oregano is one of the things that gives pizza its distinct flavor. Or for people who grew up in the 70’s some people tried to pass off oregano for marijuana.